Plum pudding with warm brandy custard... YUM... one of the many delectable treats that overload the table during the holidays.
YOUR TURN: Create a card using the letter "Y" as your prompt.
Click the link below to upload a photo of your creation:
INSPIRATION WORDS:
Yule, yuletide, yule log, yellow, yo-yo spinner cards
Stamps: Simply Christmas
Oh yes Yule i did wonder did think Yummy Pudding or maybe Yo Ho Ho
ReplyDeleteoh i do like your pudding looks yummy
DeleteI liked Aunty Sue's Yo Ho Ho in the above comment. It made me think of a Christmas Pirate.
ReplyDeleteAre there actually plums in plum pudding? I'll give the brandy sauce a yum, but I'm not so sure about the other part. Now a yule log gets a definite yum with all that chocolate frosting and cake!
ReplyDeleteUmmm... Já fiquei com água na boca... É como estar na noite da natal...
ReplyDeleteYummy card Beccy.... I finally looked it up.... I thought it was always figgy pudding, then I read plum pudding....Google says in the US it's called Christmas pudding... Any dried fruit can be used I guess. All I know now is "I want some, Please!!!!!" Did someone say Warm Brandy Custard? I'll take double of that Pretty Please... It all sounds good to me...
ReplyDeleteReally cute card but I'm not going for any of that pudding stuff. Chocolate pudding is all I eat, if I eat fruit pudding I might lose my figure I have worked on all these years.
ReplyDeletemmm, YUMMY YELLOW custard :)
ReplyDeletePlum pudding has always been a tradition in our family (even though it's summer). Grandma's gone now and sadly none of us have been able to match her standards, so we buy ours but it always brings back memories of the year Grandpa lost his one Christmas Day job. Grandma would prepare the pudding well ahead of time, adding extra fruit & love, so that come Christmas Day, all that had to be done was to boil it. Grandpa's one job was to keep the pot boiling and keep topping up the water, while Grandma made magic happen with a traditional hot roast with all the trimmings. Anyway, THAT year, we had all had our main meal and sat excitedly around the table as Grandma grandly cut the twine and started peeling back the calico for the big reveal ... then ... shock horror ... it was a soggy mess! Grandpa had let the pot go off the boil and the water got in. We did enjoy some nice hot custard, whipped cream and icecream for dessert that year and Grandpa never, ever, had to tend the pudding again.
Hope you all have a delicious day :)
So bring us some Figgy Puddy, or bring us some figgy puddying, oh bring us some figgy pudding and bring some of Beccy's Plum pudding with warm brandy custard - cuz I never had either one!! Yum, Yum... I am wondering if that warm brandy will make one a bit tipsy?? Just wondering.... and off to upload my Y tag.... right now.
ReplyDeleteBeautiful, Beccy! A perfect Christmas pudding. Those have never been a tradition in our California family but I did get to enjoy them once when I was an exchange student at Cambridge in England. However, I'm off to do a card using one of the other Christmas traditions which we did follow, the Yule log. See you in a few hours.
ReplyDeleteGreat card, Beccy. I like the embossed white panel and wee bit'o bling. [I've never tasted a plum pudding. Are they as tasty as they look? And I'll bet they smell yummy when baking?]
ReplyDeleteHi Kathy. Plum puddings are just like fruit cakes but a little more moist and dense. They usually have some form of alcohol, mostly brandy, poured over the top to help preserve them. My Mum used to make her plum pudding weeks before Christmas. Each day she'd pour a little brandy over the top. Thankfully the alcohol would evaporate by the time we actually ate the pudding, but the flavour of the brandy would still be noticeable.
DeleteThe puddings are actually boiled or steamed, rather than baked. The batter, which is extremely heavy with dried fruit, is tied inside a pudding bag or piece of muslin fabric, then boiled for hours until it cooks through. Some people then hang it up until Christmas day!
I like plum pudding served hot with cold vanilla custard over the top! That's my favourite.
Cheers,
Beccy
You have made such a pretty version of a plum pudding!
DeleteIn a way, this is sad as Y signals we are close to the end of this special challenge!
Y seems to be my most difficult letter. I like to try to think of something different and unique and Y seems to be difficult for me. I like your "yum" idea! And it definitely is a yummy card!
ReplyDeleteFound this by far the hardest letter to do. I like your Yum idea. Mine is a bit tongue in cheek but I think it works. Hugs ValeryAnne.
ReplyDeleteYum is right! Hard letter, but great card.
ReplyDeleteYum Beccy, one thing I'll miss on the diet this year is a good homemade pud. I'll be making a chocolate coconut milk dessert with some delicious cherries to top it off. Have a good one... Megan
ReplyDeleteP.S. blogger still not being friendly, can only comment via phone.
I just read your reply to Kathy and now I know what plum pudding is! Thank you! And it looks very yummy on the card too!
ReplyDelete