My little fella turned 10 just over a week ago, so I hit the kitchen for the traditional cupcake cooking frenzy for his classmates. I heard about baking cakes inside ice-cream cones ages ago and ever since then I've wanted to give them a go. They were so easy to make and turned out great! The kids at school loved them (probably because of all the sugar!) and there was no rubbish for the teacher to worry about later.
If you want to make them, don't fill the cones too high with cake batter as they seem to overflow easily. Cook them as soon as you fill them or the cones will go soggy. I decorated the tops with a marshmallow (for height), vanilla frosting (for ice-cream), a finger of Kit Kat and a Jaffa (for the cherry).